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Platti al Ristorante Dal Pescatore Santini

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally seen as high, with some visitors feeling that the quality of the dishes is not up to par with the price paid. However, others believe that the unique and fragrant dishes make it worth the cost.
  • Il Pescatore Tasting

    - this is a selection of dishes with masterful execution of techniques. Notable dishes include snails, roe deer and pumpkin tortelli.
  • Snails

    - the snails are highly praised for their exceptional taste.
  • Roe Deer

    - the roe deer is another standout dish that receives high praise from visitors.
  • Pumpkin Tortelli

    - this dish is repeatedly mentioned for its superb taste and ability to evoke particular emotions.
  • - while served as a side dish, the caviar is quite good and ideally paired with Pâté en croûte.
  • Foie with Passion Fruit Sauce and Apple

    - the foie is fantastic and the accompanying passion fruit sauce and apple is described as absolutely delicious.
  • Rasgunetta

    - this dish is noted for its delicate, balanced taste and is considered the best in the world.
  • - the soufflé is fluffy and thick, resembling a cloud.
  • Anguilla in Carpione

    - this is a must-try dish, made with genuine and creative ingredients.
  • Risotto with Puselli and Tuna Bottarga

    - this dish is made with high-quality meats and ingredients from the family's own garden.

Piatti e bevande a Ristorante Dal Pescatore Santini

Servizi e caratteristiche del ristorante

pranzo anniversario buon servizio ottima posizione lista dei vini cena tavoli all'aperto

Dolci

che torte parfait soufflé zabajone gelato mousse gelato millefoglie

Bevande

cordiale liquore vino sherry secco sherry liquore amaretto champagne vietnamese iced tea caffè caffè espresso moscato limonata cioccolato whisky chardonnay

Piatti

dukkah terrina pasta ravioli risotto pollame kacamak formaggio bottarga filetto americano meze aglio pesce burrata completo foie gras salsa gnocchi anguilla caviale frutti di mare polenta youtiao manzo spigola ragù prosciutto crudo coda di rospo misir ricotta hackepeter fonduta maiale puto carne antipasto branzino parmigiano causa brodo minestra parmo di Teesside tuiles vada tortellini frittelle panini canapés fatteh gorgonzola