Bonci Pizzarium

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Pizzeria, Italiana, Opzioni vegetariane
Aperto adesso 11:00 - 22:00
ā‚¬ā‚¬ā‚¬ā‚¬ Fascia prezzo a persona ā‚¬9 - ā‚¬23
Cipro (metropolitana di Roma)
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Via della Meloria, 43
Roma, Lazio, Italia
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A Bonci Pizzarium, puoi assaggiare una bella pizza
La pizza ĆØ il piatto veloce piĆ¹ amato al mondo
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Se ti piace la cucina italiana dovresti provare questo locale. Questo posto ti offre curatissime pizza roma, pizza al taglio e crostate. Puoi ordinare i gustosi flija, parfait e berlinese. Questa pizzeria ti proporrĆ  dei birra artigianale, vino o ale deliziosi. I fantastici limonata, caffĆØ espresso o succo renderanno il tuo pasto ancora migliore e vorrai certamente tornare.

L'atmosfera ospitale di questa pizzeria dipende in larga misura dal personale, che qui ĆØ davvero competente. Lo spettacolare servizio ti metterĆ  a tuo agio. Il motto della pizzeria Bonci Pizzarium ĆØ prezzi abbordabili per pasti deliziosi. Diversi visitatori rimarcano che l'arredamento sia gradevole. Vieni qui se cerchi un ambiente piacevole. Le 3 stelle di Frommer mostrano che Bonci Pizzarium ĆØ altamente apprezzato dagli esperti.

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s
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Mi sono trovata bene. Tu tutto buono. Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4
A
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Prezzi fuori dal normale, non cā€™ĆØ una pizza che costi meno di 40/45ā‚¬ al chilo, SIETE DEI LADRI Price per person: ā‚¬70ā€“80 Food: 1 Service: 1 Atmosphere: 1
K
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This pizza joint popped up on my Google map search for restaurants within our Airbnb area and was one of the only places still open for lunch at around 1 p.m. It was called "Bonci Pizzarium" or simply "Pizzarium". Ā It's a small shop that serves mostly take-out orders. Ā They do have a few standing tables and a bench outside, but the space is very limited because they are so busy with customers. Ā Upon arriving, I saw that a number system was in place so we immediately took a number from one of those machines (the ones you see at deli places) and waited for our turn. Upon seeing the other customers place their orders and the layout of the restaurant, I recognized this place as one of the top recommended pizza stops on one of the travel videos we had watched while researching for Rome! Ā Who knew that we were coincidentally here to eat the pizza? Ā It was awesome. While waiting in line, I observed how others were ordering the pizza. Ā All of the pizzas were put out in the display box and were charged by weight. Ā You could choose the type of pizza and the size. Ā Thus, this meant that you could order as much or as little pizza as you wanted. Ā It was a really neat concept! Ā The staff would use scissors to cut the size of the slices that you wanted. We were so busy admiring the pizzas and watching how others were ordering that it didn't take long for our number to be called at all. Ā It was a really fast and efficient process that the staff had in place. We ordered three types of pizza: Ā the mozzarella basil, mortadella ham, and artichoke, along with a Suppli (fried ball with rice or spaghetti or cheese inside -- there were so many varieties of the filling!) We asked to dine in (so that our pizza was heated and given to us on a wooden board. Ā Otherwise, they would have packed it up for us in a box). Ā After we ordered, we paid at the cashier. Ā It was only a matter of minutes before our pizzas were heated up in the oven and served to us. As I said, there were no seats or tables here. Ā There were only two counters available for standing for dine-in. Ā Luckily, we were able to get a corner table to eat our pizzas while standing. We enjoyed these pizzas so much! Ā The crust was so crunchy (which must be why one of their slogans was "In crust we trust") and more of a foccocia bread than North American style pizza crust. Ā All of the pizzas were rectangular shaped. Ā Unlike North American pizza, the toppings were simply placed on top of the pizza and not baked in at all. Ā It really was a big difference in terms of freshness and quality of ingredients. I really liked the mortadella one since the meat was so thinly sliced and not heavy or salty at all. Ā It was so good! The mozzarella was divine. Ā It was so chewy! Ā The tomato sauce was great and light as well. K enjoyed the artichoke one the most. Ā He liked how it was the most savory out of the three. I chose the Suppli with spaghetti inside of it (which I believe is a classic choice). Ā It was so crispy on the outside. Ā When I broke it apart, the spaghetti oozed out. Ā There was a lot of it too. Ā We didn't even finish it all right away since we were so full already from the previous slices of pizza. (Tip: Ā Order small halves of all the pizzas. Ā This way, you can definitely try more varieties! Ā They come out with a lot of different varieties of pizza as each one runs out. Ā [Even as we finished eating and left, they had already come up with a few new varieties of pizzas!] Ā We could have definitely come back to try more on a second visit! :)) (Bonci Pizzarium is a must-visit if you are in this part of Rome. Ā The pizza was so reasonably priced [only ā‚¬18,19 for two of us], filled us up so much, and was incredibly delicious. Ā This was the best pizza we had on our whole trip. Ā I believe it was because the ingredients were so fresh! Ā We were super lucky that this pizza joint was only two minutes away from where we stayed at too!)
Pizzeria, Italiana, Opzioni vegetariane
Aperto adesso 11:00 - 22:00
ā‚¬ā‚¬ā‚¬ā‚¬ Fascia prezzo a persona ā‚¬9 - ā‚¬23
Cipro (metropolitana di Roma)
Ottieni indicazioni
Via della Meloria, 43
Roma, Lazio, Italia
Indirizzo
Cipro (metropolitana di Roma)
Via della Meloria, 43, Roma, Lazio, Italia
Servizi e caratteristiche
Cibo da asporto Posti a sedere all'aperto Si accettano solo contanti Nessuna prenotazione Consegna a domicilio Accessibile in sedia a rotelle Parcheggio TV
Orari d'apertura
LunedƬLun Chiuso
MartedƬMar 11:00-22:00
MercoledƬMer 11:00-22:00
GiovedƬGio 11:00-22:00
VenerdƬVen 11:00-22:00
SabatoSab 11:00-22:00
DomenicaDom 11:00-15:00
17:00-22:00
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@pizzarium_us

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